Pasta with grilled swordfish and corn sauce

Whoa... It's been a while since I made some scratch pasta. I had some basil that need to be used...... Flour.. Check. Egg.... Check. Basil.... Check. Salt and pepper... Check. Food processor....CHECK! LET'S GO! (see pics and earlier posts on how to do it)
Swordfish in the freezer, one piece of corn, peas from the garden. Don't forget the cream and white wine. Swordfish grilled, pasta rolled cut and cooked. Sauce cooked....Pasta dressed and then played.
Time to EAT!

(Even enough for lunch tomorrow. PLUS enough ready-to-cook pasta just waiting for the next meal.)

Why wouldn't you make your own pasta?


marinating swordfish

ahhhh, the pasta...waiting to be cooked

perfect grill marks on the fish, pasta, more colorful than the pic,
very tasty too!