We had a great time. I started making pizza dough on Friday (sourdough) and made some scratch red sauce (2 types-spicy and not). People brought toppings. We had SOOOOO MUCH FOOD!
I started the oven about 4:30 and had it nice and hot (about 700 deg) by 5:30 when I put the bread in to bake so we could have fresh bread for munching before dinner was ready. Mmmmmm
I'd already flattened the dough into rounds to make stretching easier. I was aiming for 10in pizza. I showed everyone how to stretch the dough on cornmeal, they topped with what they wanted and then I used the pizza peel to slide it onto the hot oven floor.
This was the FIRST TIME I did this for soooo many people. One lesson learned: Make at least 2 pizza making stations.
Here are a few pics: (taken by our neighbor Rick - I was too busy cooking! THANKS Rick!)
Too much fun |
Our Neighbor Trip telling people about NNO |
We had soo much food left over! Wayne helped me put it all away but the refrigerator is FULL!
Andy and Tammy are driving down tonight to watch the meteor shower. We have DARK skies and it promises to be spectacular.
The menu: PIZZA! This time not in the oven, but on the grill. Not as much fun but then not as hot.
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