Today was spent cooking and getting ready for the next 2 days. I did a prime rib...with the ribs for Wayne and I and Tom who came down for dinner. Holy Cow! Prime rib is such a splurge but sooooo good when it's done! Put a crust/rub of chili spice and pepper on it then sweated it with plastic wrap for about 10 hours. Then into a 500 degree oven for 20 min then dropped it to 350. (that's Fahrenheit for my EU friends and family) for about an hour. Will post the pic. Then roasted red potatoes with garlic and also butternut squash. mmmmmm! We didn't even get to dessert...too much food.
Tomorrow...time with Joe and Sarah and her family and then the trip to visit Jan, Tammy and Andy. I've made a savory pesto pastry and my own creame cheese for brunch and then an awesome apple pie for Christmas dessert. Travel time....many miles on the MINI but a lot of family time with some great food!
Wishing one and all a fabulous Holiday season and the upcoming Happy New Year~!
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