This is another sauce recipe. Try it! Leftovers? Freeze it and add it to a lot of different things. Pasta salad, pizza, roast, BBQ marinade.....use your imagination.
Ingredients
- 3/4 cup baby spinach leaves
- 1/4 cup fresh basil leaves
- 1/4 cup toasted pine nuts
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 1-1/2 teaspoons fresh lemon juice
- 1/4 teaspoon lemon zest
- 1/4 cup extra-virgin olive oil
Directions
- Blend the spinach, basil, pine nuts, Parmesan cheese, garlic, salt, pepper, lemon juice, lemon zest, and 2 tablespoons olive oil in a food processor until nearly smooth, scraping the sides of the bowl with a spatula as necessary. Drizzle the remaining olive oil into the mixture while processing until smooth.
- Add this to your warm pasta and toss. Add more Parmesan as you'd like.
- Leftovers are perfect! Freeze into cubes and add to anything that needs extra flavor.
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