I made an awesome pasta last night. It was spinach linguine but I used the 00 flour I ordered and semolina. It was silky smooth and wonderful to work with! I, of course, made wayyyyy too much but we'll put the left overs out today for the party.
Saturday, September 17, 2011
We are having a gathering this weekend. My in-laws, Jerry and Al are here and the boys and Sarah and a few friends are joining us today. Jerry and Al have been married 60 YEARS! What a milestone! Tom's birthday was the 15th and Wayne's will be the 19th, so we have a lot to celebrate
I made an awesome pasta last night. It was spinach linguine but I used the 00 flour I ordered and semolina. It was silky smooth and wonderful to work with! I, of course, made wayyyyy too much but we'll put the left overs out today for the party.
I also made a velvet chocolate cake and will frost it today with butter creame frosting (vanilla). First time for me. I cut each 9-in round into 2 layers and put raspberry jam in the layers. It sure smells good!.Pics to follow.
I made an awesome pasta last night. It was spinach linguine but I used the 00 flour I ordered and semolina. It was silky smooth and wonderful to work with! I, of course, made wayyyyy too much but we'll put the left overs out today for the party.
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